The Simple Farm |
The goats on the farm produce milk. I have to admit I've never tasted goat milk but I understand it's very good. I can definitely vouch for the caramels that are made from the goat's milk though. I've tasted them and oh my; they actually melt in your mouth. Did I mention you can order them online?
Heidi is checking out the fridge to see what's inside for sale. Everything is so fresh. I wasn't going home right away so I didn't want to buy any perishables.
Vicki got right into the swing of things as she weighed out her potatoes and onions. I think Theresa liked the caramels. I bought some amazing caramel sauce and heaped a tablespoon on top of my single bon-bon after dinner. Could that be why I'm not losing weight as fast as I'd like? :)
Laurie was deciding which jelly she preferred. I purchased a lemon verdana jelly that was homemade on the farm. Yum, yum.
Let me tell you about the best whole wheat cinnamon raisin bread I've ever tasted. Carol (on the right) posed with my friend Barcia. Carol is a baker and has a brand called Grano de Vida. I first met her when I went on Arcadia's Edible Garden Tour last month. She offered samples of her breads and bagels and ...I loved them. She's the nicest person and someone I know I could be friends with. We have that heart connection through our faith.
Michael and Lylah are Christians. It's interesting how they have returned to working the land. I noticed a Scripture on Michael's Facebook page from 1 Thessalonians 4: 11-12:
"Make it your ambition to lead a quiet life, to mind your own business and to work with your hands, just as we told you, so that your daily life may win the respect of outsiders and so that you will not be dependent on anybody."
Wise advice from the Apostle Paul and one we could all learn from, I believe.
I think Michael and Lylah are taking the Good Book to heart and they're doing a great job. Take a look at the basil that grows abundantly at the farm. I did a double take when I noticed the beautiful artichokes. I didn't know they flowered like that, did you?
When I posted this picture of Lylah in part one of my visit to The Simple Farm, I failed to mention that she was handing each one of us sorrel, an herb. She had us taste it. I can't say that I remember ever eating an herb like this but it was good. That's Lylah. Listen but apply. Try new things. Experiment with cooking. Use fresh herbs. I love that about her. Going from a designer label gal to a farmer has been quite an adventure but she seems very content.
It's a bit contagious. I'm working on my own garden and getting lots of great ideas. I already have a basil plant and I use it when I'm cooking.
So if you live in Arizona, you must stop by and visit The Simple Farm one Thursday to see for yourself. I would suggest checking out Lylah's blog for updates and events they host. I know that I will be returning for sure.
Blessings and love,